Formerly known as HELP College of Arts and Technology
Diploma In Culinary Arts
Best Choice Of Your Local International College
Course Code: R/811/4/0023/MQA/FA0296 20/21
About this course
The Imperium International College (IIC) Department of Hospitality conducts diploma programmes in culinary arts under the Centre for Culinary Entrepreneurship. The Department of Hospitality are also conducting the Diploma in Hotel Management under the Centre for Hotel Management.
In the Diploma in Culinary Arts, students are equipped with a sound foundation in both culinary skills and entrepreneurial know-how. The programme offers students 60% of learning by practice and 40% of management knowledge and skills. Graduates of the Diploma in Culinary Arts will acquire the fundamentals of French and Chinese cuisines, and the management know-how to meet the challenges of careers in the food-related industries.
Graduates of the Diploma in Culinary Arts will acquire the fundamentals of French and Chinese cuisines, and the management know-how to meet the challenges of careers in the food-related industries.
Career Path
Restaurant Owner/ Restaurant Operator
Director of Food & Beverage/ Director of Operations
Restaurant Manager/ Outlet Manager
Banquet Operations Manager
Chief Sommeliers
Bar Managers
Subject List
Year 1
- Fundamentals of Culinary Arts (Basic)
- Pâtisserie 1
- Restaurant Operations
- Introduction to Hospitality & Tourism
- Fundamentals of Culinary Arts (Intermediate)
- Food Science 1: Food Hygiene/Environment
- Kitchen Organisation & Management
- Pâtisserie 2
- Information Technology for Hospitality & Tourism
- French Cuisine
- English for Hospitality & Tourism
- Business Communication
- Pengajian Malaysia or Bahasa Komunikasi 2
- Introduction to Entrepreneurial Behavior
Year 2
- Food Production Management
- Boulangerie
- Planning & Managing Food & Beverage Service
- Services Marketing
- Financial Accounting for Hospitality & Tourism
- Chinese Cuisine 1
- Food Science 2: Nutrition & Diet
- Menu Planning & Product Development
- Human Resources Management for Hospitality & Tourism
- Hospitality & Food Service Law
- Entrepreneur Planning
- Chinese Cuisine 2
- Managerial Accounting for Hospitality & Tourism
- Comparative Religion
- Community Services
- Intership Industrial Training ( 4 Months )
ENTRY REQUIREMENTS
Entry Requirements
Applications must have one of the following entry requirements:
SPM
Minimum of 3 credits (with a pass in BM, English and History)
O-Levels
Minimum of 3 credits (with a pass in BM, English and History)
UEC
Minimum of 3 credits (with a pass in BM, English and History)
Please fill up the contact form below and brochure can be download after form submit. Thank you very much.
